Ingredients:

• 1/2 cup all-purpose (or oat) flour
• 1/2 cup vanilla protein powder
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp melted butter or coconut oil

Instructions:

1. Melt butter/oil, set aside.
2. Mix dry ingredients in a bowl.
3. Whisk wet ingredients in another bowl, add melted butter.
4. Combine wet and dry – don’t overmix; some lumps are okay.
5. Heat a non-stick skillet over medium-low, grease lightly.
6. Pour 1/4-1/3 cup batter per pancake; cook 2-3 mins per side until golden.
7. Serve with fruit or syrup.